Smoky bacon, butterscotch, vanilla and sweet black fruits with spices unfold on the palate into a savoury blend of fruit and mocha, rounded off by silky tannins.
 
Growing region:
Wellington
Winemaker:
Francois Roode
Grape variety:
80% Shiraz, 19% Mourvèdre, 1% Viognier
Alcohol:
14 %
Acidity:
5.2g/litre
Residual sweetness:
3.9 g/l
Closure type:
Cork
Vinification:
The Mourvèdre was drawn off after malolactic fermentation in new French oak barrels, while the Shiraz was aged in tanks with 100% new American oak staves. The Viognier component comes from a small batch of naturally sweet Viognier, which gives the wine a fuller mouthfeel and fruity flavours.
Goes well with:
South African braai, meat dishes.

Designation:
Thokozani SMV
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa