The Ridgeback MCC Viognier smells of fresh lemon zest. Intense citrus and apricot flavours on the palate. The MCC Viognier has creamy biscuit notes, a perfect perlage and an intense finish. Bottle fermentation 34 months.
 
Growing region:
Paarl
Winemaker:
Toit Wessels
Grape variety:
100% Viognier
Alcohol:
12 %
Acidity:
6.5 g/l
Residual sweetness:
4.2 g/l
Cap type:
Garaffe
Vinification:
Bottle fermentation 34 months
Goes well with:
Oysters and seafood, sushi, sashimi and ceviche.
 
Description:
Ridgeback MCC Viognier 
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa