Growing region:
 Stellenbosch
Winemaker:
Aldert Nieuwoudt
Grape variety:,
70 % Merlot, 14 % Cabernet Sauvignon, 15 % Cabernet Franc, 1 % Petit Verdot
Alcohol:
14,5 %
Acidity:
5.8 g/l
Residual sweetness:
2.2 g/l
Closure type:
Cork
Vinification:
The grapes were gently pressed and underwent malolactic fermentation before being transferred to barrels (20% new oak barrels) for 18 months. Each grape variety was fermented and matured separately and only shortly before bottling did the assemblage follow.
Goes well with:
This wine is an excellent accompaniment to lamb, game or fillet of beef. It also harmonises well with springbok carpaccio, beef or lamb ragouts,
 
Description:
Eikendal Classique
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa