In the glass, the Moordenaarskloof Chenin Blanc has a light, pale straw-yellow colour with a delicate aroma of wild flowers and fruit. White peaches and pineapple and a fine minerality on the palate. It is creamy and elegant with a fruity and intense finish
 
Growing region:
Stellenbosch
Grape varieties:
100% Chenin Blanc
Winemaker:
Phillip van Staden
Alcohol:
13,5 %
Acidity:
5.9 g/l
Residual sweetness:
4.1 g/l
Closure type:
Cork
Vinification:
The grapes were harvested by hand in the cool morning hours at the beginning of February. After gentle pressing of the grapes and natural cold clarification of the juice, fermentation was completed in 300-litre French oak barrels. The wine remained on the lees until bottling, which is reflected in the creamy texture on the palate. The wine was made with minimal intervention to reflect the true character of the Moordenaarskloof vineyard.
Pairs with:
Cape Malay curry, creamy fish dishes, spaghetti carbonara.
 
Designation:
Dornier Moordenaarskloof Chenin Blanc
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch   
Country of origin:
South Africa