A blend of sour cherries, vanilla, spices and violets tantalises the senses. These intense flavours continue on the palate and lead to a full-bodied and long-lasting finish.
 
Growing region:
Wellington
Winemaker:
Francois Roode
Grape variety:
100 % Shiraz
Alcohol:
14 %
Acidity:
5.3 g/litre
Residual sweetness:
2.6 g/l
Closure type:
Cork
Vinification:
The grapes were harvested at optimum ripeness. After malolactic fermentation, the Diemersfontein Shiraz matured for 12 months in barrique barrels (second and third fill).
Goes well with:
Grilled meat, spicy meat dishes, pasta, pizza.

Description:
Diemersfontein Shiraz
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa