The Diemersfontein Rosé has raspberries, strawberries and candy floss on the nose and palate. On the palate, red berry fruit and well-integrated acidity, followed by a dry finish.
 
Growing region:
Western Cape
Winemaker:
Francois Roode
Grape varieties:
75 % Mourvédre, 15 % Cinsault, 10 % Grenache
Alcohol:
12,5 %
Acidity:
6.0 g/l
Residual sweetness:
1.5 g/l
Closure type:
Screw cap
Vinification:
Maturation in steel tanks
Goes well with:
Sushi, salmon, summer salads or just drink it on its own...
 
Description:
Diemersfontein Rosé
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa