On the nose, the Diemersfontein Cabernet Sauvignon has intense notes of blackcurrants, sweet plums, vanilla and a little clove. Intense fruit flavours and a firm tannin structure on the palate. 
 
Growing region:
Wellington
Winemaker:
Francois Roode
Grape variety:
100% Cabernet Sauvignon
Alcohol:
14 %
Acidity:
6.2 g/l
Residual sweetness:
2.5 g/l
Closure type:
Cork
Vinification:
After fermentation, the wine matured for 16 months in older barrique barrels 
Goes well with:
Lamb with herb crust

Description:
Diemersfontein Cabernet Sauvignon
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa