On the nose, the Diemersdal Shiraz has black and white pepper, cloves and a hint of pomegranate, with intense flavours of dark berries and blackcurrant, cloves and dark chocolate on the palate. The wine has harmoniously integrated wood flavours and a long, spicy finish.
 
Growing region:
Swartland and Durbanville,
Winemaker:
Thys Low, Mari van der Merwe
Grape varieties:
100 % Shiraz
Alcohol:
13,5 %
Acidity:
5.8 g/litre
Residual sweetness:
2.2 g/l
Closure type:
Cork
Vinification:
The Shiraz matured for 12 months in French barrique barrels (30% first fill).
Goes well with:
Strong and/or spicy meat or game dishes.
 
Description:
Diemersdal Shiraz
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa