The special feature of this wine is the purity of the fruit. The Sauvignon Blanc vines grow in an elevated position near the Atlantic Ocean. Citrus zest and lime on the nose.  On the palate, tropical fruit is accompanied by lively nuances of passion fruit and physalis. Powerful yet elegant, this award-winning Sauvignon Blanc combines finesse and complexity with the charm you would expect from a white wine with a true flavour of the terroir. 
 
Growing region:
Durbanville
Winemaker:
Thys Low, Mari van der Merwe
Grape variety:
100% Sauvignon Blanc
Alcohol:
13 %
Acidity:
6.6 g/l
Residual sweetness:
3.6 g/l
Cap type:
Screw cap
Vinification:
After fermentation, the wine was left on its lees for 5 months, stirred once a week to improve mouthfeel and concentration. This wine was made with minimal intervention, so sediment may form over time.
Goes well with:
Seafood in all variations, fried spicy fish dishes.
 
Description:
Diemersdal Sauvignon Blanc Reserve
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa