The Diemersdal Malbec has ripe black fruit on the nose, especially black cherry and spicy notes. On the palate, the same fruit flavours and soft wood notes. The Diemersdal Malbec is a complex wine with harmoniously integrated tannins and a velvety finish.
 
Growing region:
Durbanville
Winemaker:
Thys Low, Mari van der Merwe
Grape varieties:
100% Shiraz
Alcohol:
14,5 %
Acidity:
5.8 g/l
Residual sweetness:
2.6g/l
Closure type:
Cork
Vinification:
The Malbec matured for 14 months in 500 litre French barrique barrels (20% first fill).
Goes well with:
Meat and game dishes, cheddar.
 
Description:
Diemersdal Malbec
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa