Growing region:
Durbanville
Winemaker:
Thys Low, Mari van der Merwe
Grape varieties:
75% Cabernet Sauvignon, 25% Merlot
Alcohol:
14 %
Acidity:
5.8 g/litre
Residual sweetness:
3.6g/l
Cap type:
Screw cap
Vinification:
Old oak barrels
Goes well with:
Antipasti, pizza and pasta dishes.
 
Description:
Diemersdal Cape Town Cabernet Sauvignon Merlot
Ingredients:
Wine
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa

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