Bright lemon yellow in the glass. Intense, ripe Hanepoot grapes, pineapple, lemon peel, lychee and winter melon on the nose, complemented by hints of jasmine, honeysuckle and subtle spicy notes. The palate reveals a seductively sweet flavour of fresh sultanas, honey, lychee, melon and lemon and lime marmalade, supported by tangy acidity, lingering citrus notes and subtle minerality.
 
Growing region:
Calitzdorp
Grape variety:
100% Muscat d'Alexandrie (Hanepoot)
Winemaker:
Margaux Nel
Alcohol content:
16 % 
Acidity:
4.9 g/litre
Residual sweetness:
187 g/l
Cap type:
Screw cap
Vinification:
A small, low-yielding vineyard of Hanepoot, planted in 1932 by Tom Brink on the banks of the Gamka River, has resolutely withstood droughts, floods and the harsh climatic conditions of the Klein Karoo.
Goes well with: 
Decadent desserts - such as traditional malva pudding, or with a selection of mild soft cheeses. Or simply as a digestif, over crushed ice in a martini glass or as an ingredient in a variety of cocktails.

Ingredients:
Wine, brandy
Allergens:
Contains sulphites
Net quantity:
0,5 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa