Bright lemon yellow in the glass with a lime-coloured rim. Intense ripe Hanepoot grapes (Muscat d'Alexandrie), pineapple, lemon peel, lychee and winter melon on the nose, mixed with a hint of jasmine, honey and light spicy notes. The palate is deliciously sweet and packed with fresh sultanas, honey, lychee, melon, fig leaves, lemon and lime marmalade, carried by a tangy acidity and lingering notes of citrus peel and subtle minerality.
 
Growing region:
Calitzdorp
Grape variety:
100% Muscat d'Alexandrie (Hanepoot)
Winemaker:
Margaux Nel
Alcohol content:
15,5 % 
Acidity:
 5 g/litre
Residual sweetness:
234.8 g/l
Closure type:
Screw cap
Vinification:
Planted more than thirty years ago by Oupa Danie Nel - the winemaker's father - the low-yielding Hanepoot grapes were harvested by hand at optimum ripeness and fermented naturally with manual punch-downs every four hours during the four-day fermentation before being fortified with brandy. The resulting Hanepoot was aged for six months in stainless steel tanks before being bottled.
Goes well with:
Decadent desserts - such as traditional malva pudding, or with a selection of mild soft cheeses. Or simply as a digestif, over crushed ice in a martini glass or as an ingredient for a variety of cocktails.

Ingredients:
Wine, brandy
Allergens:
Contains sulphites
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa