The Aslina Umsasane has dark berries and plums on the nose. The same fruit flavours and strong tannins on the palate. The Umsasane is soft and velvety with perfectly integrated acidity and wood notes and a long, intense finish. 

Growing region:
Stellenbosch
Winemaker:
Ntsiki Byela
Grape variety:
63% Cabernet Sauvignon, 28% Cabernet Franc, 9% Petit Verdot
Alcohol:
14,5 %
Acidity:
6.0 g/l
Residual sweetness:
3.0 g/l
Closure type:
Cork
Vinification:
The grapes were hand-picked. The Umsasane matured for 20 months in French barrique barrels (30 % first fill, 40 % second fill and the rest third fill).
Goes well with:
Meat dishes, fillet of beef, steaks and all stews.

Description:
Aslina Umsasane
Ingredients:
Wine
Allergens:
Contains sulphites, egg white and milk
Net quantity:
0,75 l
Importer:
Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Country of origin:
South Africa