In recent decades, South African Merlot has become a popular and widespread grape variety in the country. Originally from France, Merlot thrives in South Africa due to the diverse climate and terroir. Merlot is often regarded as a smooth, approachable red wine and offers a nice balance between fruit, acidity and tannin.

 

Merlot was introduced to South Africa in the early 1900s, but it is only in the last 30 to 40 years that it has really taken root in the South African wine industry. The growing popularity of Bordeaux-style wines and blends has led to an increased interest in this grape variety. Merlot is grown in many of South Africa's major wine regions, particularly in the cooler and temperate zones. Stellenbosch, Paarl and the Durbanville Valley are the most important regions for Merlot. These areas offer ideal conditions for the grape variety as they are influenced by cool sea breezes, which extend the ripening period and allow a perfect balance between fruit and structure.

 

South African Merlots are characterised by a ripe, fruit-driven aroma profile. Typical flavours include black cherries, plums, blackberries and nuances of chocolate, tobacco and spices. Some wines that grow in cooler regions can also have earthy and herbaceous notes reminiscent of mint or eucalyptus. Compared to stronger grape varieties such as Cabernet Sauvignon, Merlot is generally softer and rounder in flavour. The tannins are finer and less dominant, making Merlot a smooth, easy-to-drink red wine. The body ranges from medium to full, with the wines often having a silky mouthfeel. Many Merlot wines from South Africa are aged in oak barrels for added complexity and structure. Oak ageing often gives the wines flavours of vanilla, cedar and spice, which complement the fruity and earthy notes.

 

In South Africa, there is a growing number of high-quality, single-varietal Merlots that are appreciated for their elegance and versatility. These wines are often soft, juicy and approachable, making them a favourite with consumers. Merlot is often used in Bordeaux-style cuvées, especially in combination with Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Merlot adds richness and softness to these blends and softens the stronger tannins of Cabernet Sauvignon.